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Ultra Easy Healthy Meals | But Cheaper


Ultra Easy Healthy Meals | But Cheaper

50 Responses so far.

  1. john mirbach says:

    ๐Ÿ˜โœŒ๐Ÿ––very cool๐Ÿ‘Œ๐Ÿ‘๐Ÿ˜Ž

  2. Yung Nguyen says:

    Hey Josh, please make more healthy recipes like this!!! I love it!! ๐Ÿ˜Š

  3. Toby Tarrant says:

    1 tsp is 5g

  4. Justine Velasquez says:

    U should try to make jollibee chicken better but i don't think u can its the best chicken

  5. SydTheGoat says:

    You know what else is tastey ? Sausage roll

  6. You Me says:

    can you do another healthy meal including desserts

  7. yoggoth1 says:

    being from North African descent, I grow up eating Shakshuka and It's not the Traditional way of cook a tomato shakshuka. You need to start with good oil, not butter, and without using onions or crashed caned tomatoes. You need fresh, ripe (even on the border of over ripe) tomatoes, garlic and maybe a querter of the amount of the crushed tomatoes in this video and/or tomato paste . It's not a tomato souse in any shape or form. Start with oil, garlic, 1-2 hot green peppers, spices and then add tomatoes.
    ALSO, I'M A BIG BIG FAN, PLEASE SEE IT AS CONSTRACTIVE CRITICISM.

  8. Edgar R. USA says:

    I knew it 5:50 lol ๐Ÿ˜‚
    "all the way Done"

  9. a u says:

    Actully Shakshuka is different with original recipe. Real Shakshuka (ลžakลŸuka you can search with this name) have eggplant and potato not egg ๐Ÿ˜€ if you making with egg? its name is Menemen or Melemen. You should try original recipe ๐Ÿ™‚

  10. thomas says:

    PLEASE MAKE THE PERFECT GLIZZY NEXT!

  11. babeyteeth says:

    How about desserts but cheaper?

  12. Ashley Suarez says:

    I have no idea how I got to this video at 3am but that booty slap fucking killed me…

  13. ccy says:

    but better, but cheaper, now hes going to do but smaller and but bigger

  14. Danny Perez says:

    I donโ€™t know the months either ๐Ÿ’€ like they teach it to you when your young and if you donโ€™t remember that theyโ€™ll never teach you it again ๐Ÿ˜‚

  15. Sleipnirseight says:

    Pro broke chef tips:
    – get frozen and/or canned veggies, fruits, beans, etc. They're cheap, nutritious, and won't rot in 2 days (add in some fresh ones here and there as desired, but not everything in a recipe needs to be fresh)
    – throw any herbs, veggies, fruits, etc leftover from your recipe into the freezer. Keeping spare diced onions, peppers, tomato paste in the freezer is clutch. Same for chopped herbs frozen in olive oil in an ice cube tray.
    – invest in a few herbs/spices/spice mixes/sauces. With a few good'ns, you can turn basic, repetitive food items into a diverse rainbow of dishes.
    – hit up the international food marts. They got all the best and cheapest spices, sauces, etc (also, canned coconut milk for cheap – great for making healthier creamy dishes). Also a great chance to add one or two new food items to make your meals more exciting for cheap.
    – when in doubt, beans and rice FTW. Use diff beans and spices to make diff style dishes (chili, Southern red beans n rice, Spanish black beans n rice, Indian chick peas n rice, etc etc). *Pro tip:* Don't just spice your beans! Add spices and a dash of oil to your rice while it cooks๐Ÿ‘Œ

    Who else has some broke chef tips?

  16. Miffy says:

    Yea Iโ€™m just gonna but one tsp of oregano yes

  17. Henry Cumming says:

    Any of these freezable ?

  18. R VASKO says:

    U may know a lot of things might as well be called a pro chef or something but that is not a shakshuka ๐Ÿ˜€

  19. hehe haha says:

    So adding butter and sauces is healthy?

  20. Mizu kun says:

    Josh…Dont tell me you're a glizzy gladiator .

  21. brizza v says:

    That slap totally caught me off guard ๐Ÿ˜‚๐Ÿ˜‚ instantly started laughing :โ€™)

  22. Desiree Ann says:

    Omg when he played the fire alarm sound I thought it was the one in my house going off

  23. Porche Berry says:

    Could I offer up my incredibly cheap and healthy marinade that works for meat or veggies and vegan friendly? It's designed to make the toughest cuts of meat tender and packs a punch for flavour.

    I package of red miso or stronger. Mild miso doesn't work here.
    75g of Chinese 5 spice
    Sesame oil
    vinegar (any kind)

    miso and 5 spice into bowl, just enough vinegar to soften meat WITHOUT altering flavour of the marinade, as much sesame oil as you need to make everything into a smooth paste.
    Once mixed this will keep in the fridge for months.
    To use just take a big spoonful out and add some water to thin it. Mix it into your meat, veggies, or anything else.

  24. Smiley Justin says:

    Thank you so much!!

  25. Dustin Rohrs says:

    Where are you buying your eggs that just one is 25 cents?! It's like 89 cents a dozen here in NW Ohio.

  26. daniel howard says:

    Grand! Try to make Colcannon if you want to eat kale. Before being a fad health food, in Ireland weโ€™ve been drowning it in bacon, potatoes, and butter, into a delectable mash for millennia.

  27. bestnarryever says:

    also… OKAY KATELYN ITโ€™S TIME FOR DINNEEEEEER

  28. Josh Oconnor says:

    Keto.

  29. bestnarryever says:

    โ€œwhite rice is my weakness I would eat 45.000 cups of itโ€ literally 99% of Brazil, basically no meal is complete without rice, shoutout to many Asian and Latin American countries too, letโ€™s be obsessed with rice together

  30. Eric Williams says:

    Stop trying to be funny and show us how to cook thanks

  31. Matthew Franks says:

    Me: an innocent viewer watching Joshie make some deliciously inexpensive meal at 1am

    Josh: wears shorts

  32. BeezyBee89 says:

    That booty smack had me actually doing the act of laughing out loud ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚

  33. 1plurb says:

    No one needs to torture yourself and eat kale. Spinach is just as good and tastes much better.

  34. Sara Mae says:

    It's not "ultra easy" if I have to preheat an oven lmao

  35. Eva says:

    I've had buffalo chicken meatballs once. It was soo good! Don't knock down chicken meatballs, people!

  36. Abdelrahman Al Said says:

    Whats the type of cast iron you use

  37. Kenna Schermerhorn says:

    The fire alarm on his video scared my dog

  38. geoff bloom says:

    Where can I find those plates you used for the chicken meatballs!?

  39. Kevin Pierce says:

    NOOOO IN VIDEO ADS GAHHHH

  40. felix geraldo says:

    Put me back inside the kitchen shelf!!!!

  41. Sabrina Coelho says:

    I love meat dishes. Specially the traditional ones in my country but I want to include more vegetarian/vegan meals to my diet. So just suggesting make veg dishes that make me forget that meat exists ๐Ÿ˜… u tha best

  42. Haitham Dana says:

    5:49 you are welcome

  43. Joe Ees says:

    The pricing in this makes it an unintentional comedy. YMMV.

  44. ryan vanbladel says:

    awesome recipes!

  45. ARJUN GAGGAR says:

    What comes after January, James

  46. Ruben Amaya says:

    Do a recipe for Sweet Onion Chicken Teriyaki from Subway or Sweet Fire Chicken from Panda Express.

  47. Fils H says:

    Hereโ€™s a toughie that I never see- an entire week of great food that isnโ€™t the typical food prep (boil a pound of rice and steam some veggies to eat every single day for a week) and doesnโ€™t take over an hour every night.

  48. Annika Anderson says:

    Great segment. I liked the tip on how to make kale. Please make more healthy meals ๐Ÿฅ—

  49. o j says:

    Thanks for the video and nice view ( อกยฐ อœส– อกยฐ) I don't get how all $22 worth of that food only came up to 1500 calories total tho, I mean you made a ton of servings

  50. Lui B17 says:

    Maybe meal plans for the week, especially for work people that wanna be healthy it work 24/7 and is tired of eating out everyday